When given to toddlers, therapy helped them shed sensitivity, researchers report.
(HealthDay)—Exposing young children with peanut allergies to small amounts of the legumes shows promise as a treatment, researchers report.
Known as oral immunotherapy, the idea behind the therapy is to slowly increase tolerance to the allergen.
The small study included 40 children aged 9 months to 36 months with peanut allergy. Some were enrolled within six months of suffering an allergic reaction to peanuts, while others had tested positive for peanut allergy but had never been exposed to peanuts.
A dozen children dropped out or were removed from the study for various reasons, including adverse events. That left 28 who received either low- or high-dose oral immunotherapy and completed the treatment program.
All 28 children achieved what the researchers termed "sustained unresponsiveness" to peanuts, according to the study that was to be presented Sunday at the American Academy of Allergy, Asthma & Immunology (AAAAI) annual meeting in Houston.
Research presented at meetings should be viewed as preliminary until published in a peer-reviewed journal.
The findings suggest that this therapy could be a safe and effective way to treat food allergies, the researchers said.
"Without a placebo group, we cannot say for sure that all of the favorable outcomes were caused by [oral immunotherapy]," the researchers wrote.
But the treatment was well-tolerated, and its success rate was higher than the 20 percent rate of spontaneously outgrowing a peanut allergy that has been reported in other research, said study author Dr. Brian Vickery in an AAAAI news release. He is an assistant professor of pediatric allergy and immunology at the University of North Carolina at Chapel Hill.
Vickery added that the research team is conducting further trials on the therapy.
 
  Explore further: Peanut in household dust linked to peanut allergy in children with eczema during infancy 
More information: The U.S. National Institute of Allergy and Infectious Diseases has more about food allergies.
 
Copyright © 2015 HealthDay. All rights reserved.
 
Medical Xpress on facebook
Related Stories
Peanut in household dust linked to peanut allergy in children with eczema during infancy
 Nov 18, 2014 
A new study led by researchers at King's College London in collaboration with the US Consortium of Food Allergy Research and the University of Dundee has found a strong link between environmental exposure to peanut protein ...
DNA of peanut-allergic kids changes with immune therapy, study finds
 Jan 31, 2014 
Treating a peanut allergy with oral immunotherapy changes the DNA of the patient's immune cells, according to a new study from the Stanford University School of Medicine and Lucile Packard Children's Hospital Stanford. The ...
Food allergies tied to impaired growth in kids
 Feb 25, 2013 
(HealthDay)—Food allergies appear to affect children's growth, a new study suggests.
Peanut in house dust linked to peanut allergy in children with skin gene mutation
 Oct 21, 2014 
A new study led by researchers at King's College London in collaboration with the University of Manchester and the University of Dundee has found a strong link between exposure to peanut protein in household ...
The great disappearing act: Bone marrow receiver cured of allergy
 Nov 08, 2013 
Not only can bone marrow transplants be life-saving for children with acute lymphocytic leukemia, they may also cure peanut allergies. According to research presented during the American College of Allergy, Asthma and Immunology's ...
Recommended for you
  
Breastfeeding, other factors help shape immune system early in life
 Feb 21, 2015 
Henry Ford Hospital researchers say that breastfeeding and other factors influence a baby's immune system development and susceptibility to allergies and asthma by what's in their gut.
Immune cells: Learning from experience
 Feb 20, 2015 
Immunologists have shown that our immune cells can learn on the job.
  
Stalking a wily foe: Scientists figure out how C. difficile bacteria wreak havoc in guts
 Feb 18, 2015 
Sometimes, science means staying awake for two days straight.
  
Medtech meets cleantech: Malaria vaccine candidate produced from algae
 Feb 18, 2015 
Researchers at University of California, San Diego School of Medicine used algae as a mini-factory to produce a malaria parasite protein. The algae-produced protein, paired with an immune-boosting cocktail ...
  
DNA damage causes immune reaction and inflammation, linked to cancer development
 Feb 18, 2015 
For the first time scientists from Umeå University show the importance of DNA damage in fine tuning of our innate immune system and hence the ability to mount the optimal inflammatory response to infections ...
  
Milk protein detected in some 'cow's milk-free' baked goods
 Feb 16, 2015 
(HealthDay)—Some bakery products sold as free of cow's milk may not be safe for those with milk allergies because they still contain milk protein, according to research published online Feb. 4 in Allergy.
User comments
Please sign in to add a comment. Registration is free, and takes less than a minute. Read more
Click here to reset your password.
Sign in to get notified via email when new comments are made.
© Medical Xpress 2011-2014, Science X network
 
When given to toddlers, therapy helped them shed sensitivity, researchers report.
(HealthDay)—Exposing young children with peanut allergies to small amounts of the legumes shows promise as a treatment, researchers report.
Known as oral immunotherapy, the idea behind the therapy is to slowly increase tolerance to the allergen.
The small study included 40 children aged 9 months to 36 months with peanut allergy. Some were enrolled within six months of suffering an allergic reaction to peanuts, while others had tested positive for peanut allergy but had never been exposed to peanuts.
A dozen children dropped out or were removed from the study for various reasons, including adverse events. That left 28 who received either low- or high-dose oral immunotherapy and completed the treatment program.
All 28 children achieved what the researchers termed "sustained unresponsiveness" to peanuts, according to the study that was to be presented Sunday at the American Academy of Allergy, Asthma & Immunology (AAAAI) annual meeting in Houston.
Research presented at meetings should be viewed as preliminary until published in a peer-reviewed journal.
The findings suggest that this therapy could be a safe and effective way to treat food allergies, the researchers said.
"Without a placebo group, we cannot say for sure that all of the favorable outcomes were caused by [oral immunotherapy]," the researchers wrote.
But the treatment was well-tolerated, and its success rate was higher than the 20 percent rate of spontaneously outgrowing a peanut allergy that has been reported in other research, said study author Dr. Brian Vickery in an AAAAI news release. He is an assistant professor of pediatric allergy and immunology at the University of North Carolina at Chapel Hill.
Vickery added that the research team is conducting further trials on the therapy.
 
  Explore further: Peanut in household dust linked to peanut allergy in children with eczema during infancy 
More information: The U.S. National Institute of Allergy and Infectious Diseases has more about food allergies.
 
Copyright © 2015 HealthDay. All rights reserved.
 
Medical Xpress on facebook
Related Stories
Peanut in household dust linked to peanut allergy in children with eczema during infancy
 Nov 18, 2014 
A new study led by researchers at King's College London in collaboration with the US Consortium of Food Allergy Research and the University of Dundee has found a strong link between environmental exposure to peanut protein ...
DNA of peanut-allergic kids changes with immune therapy, study finds
 Jan 31, 2014 
Treating a peanut allergy with oral immunotherapy changes the DNA of the patient's immune cells, according to a new study from the Stanford University School of Medicine and Lucile Packard Children's Hospital Stanford. The ...
Food allergies tied to impaired growth in kids
 Feb 25, 2013 
(HealthDay)—Food allergies appear to affect children's growth, a new study suggests.
Peanut in house dust linked to peanut allergy in children with skin gene mutation
 Oct 21, 2014 
A new study led by researchers at King's College London in collaboration with the University of Manchester and the University of Dundee has found a strong link between exposure to peanut protein in household ...
The great disappearing act: Bone marrow receiver cured of allergy
 Nov 08, 2013 
Not only can bone marrow transplants be life-saving for children with acute lymphocytic leukemia, they may also cure peanut allergies. According to research presented during the American College of Allergy, Asthma and Immunology's ...
Recommended for you
  
Breastfeeding, other factors help shape immune system early in life
 Feb 21, 2015 
Henry Ford Hospital researchers say that breastfeeding and other factors influence a baby's immune system development and susceptibility to allergies and asthma by what's in their gut.
Immune cells: Learning from experience
 Feb 20, 2015 
Immunologists have shown that our immune cells can learn on the job.
  
Stalking a wily foe: Scientists figure out how C. difficile bacteria wreak havoc in guts
 Feb 18, 2015 
Sometimes, science means staying awake for two days straight.
  
Medtech meets cleantech: Malaria vaccine candidate produced from algae
 Feb 18, 2015 
Researchers at University of California, San Diego School of Medicine used algae as a mini-factory to produce a malaria parasite protein. The algae-produced protein, paired with an immune-boosting cocktail ...
  
DNA damage causes immune reaction and inflammation, linked to cancer development
 Feb 18, 2015 
For the first time scientists from Umeå University show the importance of DNA damage in fine tuning of our innate immune system and hence the ability to mount the optimal inflammatory response to infections ...
  
Milk protein detected in some 'cow's milk-free' baked goods
 Feb 16, 2015 
(HealthDay)—Some bakery products sold as free of cow's milk may not be safe for those with milk allergies because they still contain milk protein, according to research published online Feb. 4 in Allergy.
User comments
Please sign in to add a comment. Registration is free, and takes less than a minute. Read more
Click here
to reset your password.
Sign in to get notified via email when new comments are made.
© Medical Xpress 2011-2014, Science X network
0 comments:
Post a Comment